Ty Rétro Menu

At Ty Rétro, the menu delivers a comforting, distinctly Breton-inspired experience that leans into both tradition and indulgence. The selection of Crepes sets the tone, offering a simple yet versatile base that showcases the kitchen’s skill with classic French comfort food. A more hearty and regional highlight comes through in the Andouille Fromage Oeuf, where the smoky richness of andouille is balanced with melted cheese and egg, creating a satisfying, rustic dish. For dessert-style indulgence, the Crêpes Chocolat Chantilly stand out with their sweet, airy contrast of chocolate and whipped cream, while the Flan Caramel Maison brings a nostalgic homemade finish with its smooth texture and deep caramel flavor. The slow-cooked Porc Cuit 8 Heures adds a deeper savory dimension to the menu, offering tender, fall-apart meat that reflects careful preparation and patience in the kitchen. To round out the experience, the Tarte Citron Maison provides a bright, citrusy lift, balancing the richer elements of the menu with a refreshing, tangy sweetness. Overall, the menu feels thoughtfully curated, blending savory Breton staples with classic French desserts, resulting in a cohesive and satisfying dining experience that feels both traditional and warmly indulgent.